BERRY & ALMOND STREUSEL CUPCAKES

These lovely, light and summery cupcakes are spiced up with a crunchy topping and are really good served with extra berries and some creme fraiche or sour cream, instead of the usual frosting, for a not-too-sweet experience. Yield: 12-15Oven Temp: 170CMain utensils: Hand-mixer or stand mixer, mixing bowls, whisk, 12-hole muffin tin, paper cases Ingredients:Streusel […]

Brioche

Brioche is the ultimate French classic… a gorgeous rich and buttery breakfast bread with it’s iconic top-knot shape. It’s definitely one of my favourites. I like to think of it as the perfect cross between cake and bread. And it’s just wonderful served either sweet or savoury… Slather it with chocolate hazelnut spread; Toast it […]

PEANUT BUTTER, CHOCOLATE AND MALTED PUFF SQUARES

No baking required! Quick, easy and disgustingly delicious… if you love peanut butter, then these little squares will hit the spot. Yield: 20-25 squaresOven Temp: No baking Main Utensils: Mixing bowl, wooden spoon, food processor, 20cm square cake tin or baking pan, non-stick baking paper Ingredients: 115g Butter, melted 250ml Digestive biscuit crumbs 120g Icing […]