Sticky Toffee Pudding

​This is a classic winter pudding – the sort which never really goes out of style. Loaded with dates and brown sugar, it’s soft and moist and surprisingly quick and easy to make. It also tastes better the next day, so it’s a great one to make in advance. Yield: 8-10 servingsOven temp: 180CMain utensils: …

BERRY & ALMOND STREUSEL CUPCAKES

These lovely, light and summery cupcakes are spiced up with a crunchy topping and are really good served with extra berries and some creme fraiche or sour cream, instead of the usual frosting, for a not-too-sweet experience. Yield: 12-15Oven Temp: 170CMain utensils: Hand-mixer or stand mixer, mixing bowls, whisk, 12-hole muffin tin, paper cases Ingredients:Streusel …

Brioche

Brioche is the ultimate French classic… a gorgeous rich and buttery breakfast bread with it’s iconic top-knot shape. It’s definitely one of my favourites. I like to think of it as the perfect cross between cake and bread. And it’s just wonderful served either sweet or savoury… Slather it with chocolate hazelnut spread; Toast it …

PEANUT BUTTER, CHOCOLATE AND MALTED PUFF SQUARES

No baking required! Quick, easy and disgustingly delicious… if you love peanut butter, then these little squares will hit the spot. Yield: 20-25 squaresOven Temp: No baking Main Utensils: Mixing bowl, wooden spoon, food processor, 20cm square cake tin or baking pan, non-stick baking paper Ingredients: 115g Butter, melted 250ml Digestive biscuit crumbs 120g Icing …