BERRY & ALMOND STREUSEL CUPCAKES

These lovely, light and summery cupcakes are spiced up with a crunchy topping and are really good served with extra berries and some creme fraiche or sour cream, instead of the usual frosting, for a not-too-sweet experience. Yield: 12-15Oven Temp: 170CMain utensils: Hand-mixer or stand mixer, mixing bowls, whisk, 12-hole muffin tin, paper cases Ingredients:Streusel […]